The Japanese spring begins with the pink shade from Sakura flowers and new year’s celebration ceremonies. Once every year, Hanami culture comes up, people would drink tea and enjoy the beauty of nature while having their seasonal dishes. After the cold winter, the energy comes again with a breath of the ocean together with the best spring dishes from Japan, the spring is shown not only by their appearances, but also in their taste. 

Houbou - the pink spring from the fish

Hotaru Ika - firefly squid that lit themselves up

Sakura Ebi - the wanted gem of the ocean at spring in Japan

Magaki - liquor of the ocean, familiar but new for the “foodies” 

In the menu “What's the delicious dish in this season?”, which are served at all of our Sushi Hokkaido Sachi restaurant chains. Let’s enjoy this Japanese spring with our seasonal dishes that are only available once per year.