Spring in Japan begins with the pink cherry blossoms, the New Year's festival, the Hanami culture of tea-watching and the seasonal delicacies that appear only once a year.

4 ingredients, 9 delicious dishes in the Spring Menu will be officially served from March 3rd, 2022 at Sushi Hokkaido Sachi.

𝑯𝒐𝒖𝒃𝒐𝒖: a rare fish with beautiful spreading fins like wings, elaborately and meticulously processed into 3 delicious Sashimi dishes.

𝑴𝒂𝒈𝒂𝒌𝒊: The first impression of Magaki is that the milk belly absorbs nutrition from Hokkaido, so it is full, sweet and very fragrant. Magaki oyster milk is therefore known as 'milk of the ocean'.

𝑯𝒐𝒕𝒂𝒓𝒖𝑰𝒌𝒂: itself is a small squid but contains high nutritional content, best when steamed hot and dipped with Sumiso sauce.

𝑺𝒂𝒌𝒖𝒓𝒂𝑬𝒃𝒊: a little pink shrimp with a transparent body as beautiful as cherry blossom petals, skillfully processed into 2 traditional Japanese dishes.