Have you ever known that seafood tastes their best when they’re still alive? At Sushi Hokkaido Sachi restaurants, one of the secrets that creates good food is the ingredient to bring out the most delicious meals for diners.

Sushi Hokkaido Sachi gathers from Japanese locals best selected ingredients, which is imported daily by air transportations, combines with fresh and luxurious domestic ingredients to bring out delicious dishes with high standard quality.

To maintain and develop the long-standing traditional cuisine to the world, every day, we - Sushi Hokkaido Sachi put all our mind to create best dishes to diners.

With special menu and the variety in seasonal menu, Sushi Hokkaido Sachi is proud to bring fresh and delicious dishes with highest quality and high-grade ingredients: Maguro tuna with three top-ranking meat types, Hokkaido famous crab or full-sized squid imported directly and maintained alive in water tanks placed right inside each restaurant.

All ingredients have to go through strictly quality control. They are being delivered by air transportation and cool container to the restaurant daily, to ensure best quality and absolute freshness when serving customers.

Up till now, Sushi Hokkaido Sachi is still the favourite destination of many Japanese food lovers with 9 branches scattered around the city, bringing Japanese quintessence cuisine closer to diners – in a fullest and most original way.