CHANG KANG KUNG - Hong Kong Hydro-Thermal Steaming
Chang Kang Kung was launched in 2017 to be the first hydrothermal steaming model in Vietnam. Immediately after its launch, Chang Kang Kung quickly received the warmth welcome and love from customers as it caught up with the demand of "EAT for HEALTH" of the modern society.

OUTSTANDING FEATURES:

FRESH FOOD The ingredients used for Chang Kang Kung hydrothermal dishes are FRESH, HYGIENIC and carefully selected from the local specialties of each region, each country. This ensures High Nutritional Value of the dishes, as well as food safety and hygiene.

NO FATS OR OILS Chang Kang Kung does not use fats or oils in the ingredients in order to ensure the meals are light and not creating cholesterol.

ORIGINAL FLAVOR Chang Kang Kung does not use a lot of marinating additives to ensure the food retains its original flavor.

STEAMING TECHNOLOGY Hydrothermal steaming technology cooks the food with steam and allows serving right at the table when the food is just cooked to preserve 100% vitamins and minerals in the food.

Especially, during the steaming process, the nutrients from the food are not lost but "converged" into the Chang Kang Kung porridge pot.